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"Fettunta" - (Garlic tost)
4 slices of white, italian-style bread
garlic gloves
olive oil
Serving: 4
Preparation time: 10'
Cooking time: 10'
Difficulty: •
Cut four slices of firm, crusty bread. Toast them over the fire (marvellous cooked over charcol, but of course a modern gas or electric grill will do fine), rub a clove of pared garlic over both sides. Finally, drench in olive oil (only Tuscan, of the best quality), sprinkle over a pinch of salt and eat while hot (cold "fettunta" is awful).

If you wish to enjoy "fettunta"as a first course, serve it enriched with ripe tomato slices laid on top, with a sprinkling of chopped basil. A glass of red wine will be the perfec with it.