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| "Fettunta" - (Garlic
tost) |
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| |
INGREDIENTS |
| 4 slices of white, italian-style
bread |
| garlic gloves |
| olive oil |
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| Serving:
4 |
| Preparation
time: 10' |
| Cooking
time: 10' |
| Difficulty:
• |
|
| Cut four slices
of firm, crusty bread. Toast them over the fire (marvellous cooked over
charcol, but of course a modern gas or electric grill will do fine), rub
a clove of pared garlic over both sides. Finally, drench in olive oil (only
Tuscan, of the best quality), sprinkle over a pinch of salt and eat while
hot (cold "fettunta" is awful).
If you wish to enjoy "fettunta"as a first course,
serve it enriched with ripe tomato slices laid on top, with a sprinkling
of chopped basil. A glass of red wine will be the perfec with it.
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