First Courses
Farro
Fettunta
Gnocchi
Minestrone
Second Courses
Salted Cod
Cougette flowers
Tuna with beans
Desserts
Coming soon...
"Fettunta" - (Garlic tost)
 
INGREDIENTS
4 slices of white, italian-style bread
garlic gloves
olive oil
 
 
Serving: 4
Preparation time: 10'
Cooking time: 10'
Difficulty: •
Cut four slices of firm, crusty bread. Toast them over the fire (marvellous cooked over charcol, but of course a modern gas or electric grill will do fine), rub a clove of pared garlic over both sides. Finally, drench in olive oil (only Tuscan, of the best quality), sprinkle over a pinch of salt and eat while hot (cold "fettunta" is awful).

If you wish to enjoy "fettunta"as a first course, serve it enriched with ripe tomato slices laid on top, with a sprinkling of chopped basil. A glass of red wine will be the perfec with it.